Navets au Foin, Asperges Vertes & Morilles à la Crème
Whole turnips roasted with hay and maple, with green asparagus and a creamed morel sauce.
frenchmain
⚠ Contains allergens
soy
Ingredients
Hay-Infused Turnips
- 4 turnips— scrubbed, tops trimmed
- 2 cup food-grade hay— rinsed
- 4 tbsp plant-based butter— unsalted
- 4 tbsp maple syrup
- 1 tsp sea salt
- olive oil— for searing (drizzle)
Green Asparagus
- 8 green asparagus— thick, woody ends trimmed
- 1 tbsp olive oil
- 2 cup vegetable broth
- flaky sea salt
- black pepper
Creamed Morels
- 1 cup fresh morels
- 1 shallot— finely chopped
- 1 clove garlic— minced
- 1/2 cup plant cream
- 2 tbsp Cognac
- 1 tsp fresh thyme leaves
- salt— to taste
- pepper— to taste
To see full recipe:
View the original recipe by Alexis Gauthier ↗Cooked by others
Vishnu Pydah · homecook · 7/23/2026
Difficulty: 3/5
"Was fun to make!"