Île Flottante
A vegan take on the classic French dessert — aquafaba meringue islands floating on crème anglaise with caramel.
frenchdessert
⚠ Contains allergens
soy
Ingredients
Aquafaba "Meringue" Islands
- 300 g aquafaba— chickpea liquid, reduced to 100 g
- 15 g cornflour
- 100 g icing sugar
- 70 g sugar
- 1 tbsp vinegar— 1 spoon
- salt— pinch
Vegan Crème Anglaise
- 200 g Flora cream
- 200 g oat milk
- 100 g soy milk
- 70 g sugar
- 20 g cornflour
- 30 g vegan custard powder
- 1 vanilla pod
Caramel Dome
- 100 g caster sugar
- water— just enough to wet sugar
- oil— for greasing moulds
To see full recipe:
View the original recipe by Alexis Gauthier ↗