Brioche
The chef's vegan brioche — an enriched plant-based dough with a classic brioche crumb.
frenchbreakfastdessert
⚠ Contains allergens
glutensoy
Ingredients
- 400 g strong white bread flour
- 200 g plant milk— soy milk
- 170 g vegan butter— softened
- 80 g caster sugar
- 14 g fine sea salt
- 12 g fresh yeast
- 40 g vegetable oil
To see full recipe:
View the original recipe by Alexis Gauthier ↗