Panisse
Provençal chickpea fries — creamy chickpea dough set, sliced and seared crisp in olive oil.
frenchsidesnack
Ingredients
- 250 g chickpea flour— farine de pois chiches
- 1 l water
- 2 tbsp olive oil— plus extra for frying
- 1 tsp salt
- freshly ground black pepper— optional
To see full recipe:
View the original recipe by Alexis Gauthier ↗