Authentic Tiramisu
An extremely light, fluffy, and creamy mousse with coffee on a rum-soaked sponge cake. Incredibly delicious! Feel free to use non-alcoholic rum and/or omit the coffee liquor.
italiandessert
#fancy
Ingredients
Vanilla Sponge Cake
- 12 tbsp vegan butter— Think Violife, Kite Hill, Miyoko's
- 1.25 cup granulated sugar
- 1 cup soy milk
- Alternative 1: other plant milks also work — 1 cup oat milk
- 2 tsp vanilla extract
- 1 tsp vinegar
- 4 tbsp golden flax meal
- 10 tbsp water
- 2.5 cup cake flour
- 4 tsp baking powder
- 0.25 tsp salt
Tiramisu Cream
- 16 oz vegan cream cheese
- 1 cup confectioner's sugar
- 120 ml rum
- — see vegan whipped cream recipe below, store bought also works!
▸2 cup Vegan Whipped Cream (4 servings)
Ingredients
- 235 g soy milk— unflavoured and unsweetened
- 200 g deodorised coconut oil— melted (aka refined coconut oil)
- 25 g icing sugar— aka confectioner's sugar
- 1/2 teaspoon vanilla extract
Vegan Whipped Cream
- 2 cup soy milk
- 2 cup refined coconut oil— please melt coconut oil fully
- 0.5 cup powdered sugar
- 0.5 tsp xanthan gum
- Alternative 1: alternative thickener is okay — 0.5 tsp guar gum
- 2 tsp vanilla extract
Syrup
- 0.5 cup granulated sugar
- 0.5 cup water
- 2 tsp instant coffee granules
- 0.25 cup coffee liquor
Watch
To see full recipe:
View the original recipe by Gretchen's Vegan Bakery ↗Special products & equipment
Miyoko'sTofuttiViolife
How it's validated
A lot of peopleFriends
“"This is so delicious! " "Loved this recipe"”
Notes
Super tasty :)