Vegan Eggs Benedict
Simple, delicious vegan eggs benedict made with vegan hollandaise sauce and grilled tofu. Perfect for a Sunday brunch or a special breakfast.
otherbreakfast
⚠ Contains allergens
glutensoy
#nut-free
Ingredients
- — separate recipe
▸1 batch Vegan Hollandaise Sauce (2 servings)
Ingredients
- 1 tablespoon plant milk
- 1/4 teaspoon cornstarch
- 60 ml vegan mayonnaise ↗— Hellmann's recommended
- 40 g vegan butter— Flora Plant recommended
- 1 teaspoon white wine vinegar
- 1 teaspoon lemon juice
- pinch cayenne pepper
- 1/8 teaspoon kala namak
- 1 English muffin— halved
- 200 g tofu— firm or medium firm
- 2 tsp olive oil
- kala namak— pinch, or regular fine sea salt
- black pepper— pinch
- 4 pieces vegan smoked ham
- chives— finely chopped, for serving
To see full recipe:
View the original recipe by School Night Vegan ↗How it's validated
5/5 · 21 reviews