Buffalo Tofu Fries
Crispy, breadcrumbed buffalo tofu fries served with home-made vegan ranch. Spicy, crunchy and irresistibly snackable.
americansnackappetizer
⚠ Contains allergens
glutensoy
#spicy#high-protein
Ingredients
For the Buffalo Tofu Fries
- 450 g extra firm tofu— drained
- 1 litre vegetable broth or stock— optional step
- 45 g cornstarch
- 45 ml plant milk— unsweetened and unflavoured
- 1 tablespoon lemon juice— or substitute for any white vinegar
- 1/2 teaspoon fine sea salt
- 1 teaspoon hot sauce— Crystal brand used
- 80 g breadcrumbs
- 2 tablespoon nutritional yeast
- 1/2 teaspoon garlic powder
- 1 teaspoon onion powder
- 3 tablespoon vegetable oil— or substitute for sunflower oil or any neutral oil
For the Toppings
- — use recipe or store bought
▸1 batch Vegan Buffalo Sauce (4 servings)
Ingredients
- 110 g vegan butter
- 150 ml hot sauce— Frank's Red Hot recommended
- 1.5 tablespoon white wine vinegar
- 1/2 teaspoon vegan Worcestershire sauce— Henderson's Relish or Mushroom Ketchup
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon fine sea salt
- — use recipe or store bought
▸1 batch Vegan Ranch Dressing (8 servings)
Ingredients
- 250 g silken tofu— drained
- 100 g vegan mayonnaise ↗— use recipe or store-bought
- 2 teaspoons white wine vinegar
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon fine sea salt
- 1/8 teaspoon ground black pepper
- 1/2 teaspoon dried chives
- 1/2 teaspoon dried parsley
- 1/2 teaspoon dried dill
- 4 tablespoon crispy fried onions
- 3 tablespoon chives— finely chopped
To see full recipe:
View the original recipe by School Night Vegan ↗How it's validated
5/5 · 5 reviews